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Product Advantage
1.Uniform Heating & Marinating: Automated basket rotation ensures even heat distribution and consistent flavor absorption.
2.Labor-Saving: Reduces manual handling and improves operational efficiency.
3.Consistent Quality: Programmable controls maintain precise cooking parameters for repeatable results.
4.Hygienic Design: Fully enclosed stainless steel structure, easy to clean and maintain.
5.Energy Efficient: Optimized heating system reduces energy consumption.
6.Versatile: Suitable for meats, poultry, soy products, and vegetables in batch marinating processes.
Technical Parameters
Capacity: 100‒500 L (basket volume)
Heating: Steam / electric / gas, temperature up to 100‒120°C
Material: 304 stainless steel (basket & tank)
Control: PLC + touchscreen (time/temperature programmable)
Power: 5‒15 kW (motor & heating dependent)
Options: Insulation, CIP system, marinade circulation, multiple baskets
Safety: Overload protection, emergency stop, cover interlock
Product Uses
Ideal for batch marinating processes in food production, including braised meats (chicken, beef, pork), soy products (tofu, dried tofu), vegetables, and ready-to-eat dishes. Widely used in central kitchens, food processing plants, catering enterprises, and specialty marinated food manufacturers that require consistent quality, reduced manual labor, and efficient medium-scale output.
Product Operate Guide
1.Preparation: Load food into baskets; ensure lid is closed and locked.
2.Setting: Program cooking time, temperature, and rotation speed via control panel.
3.Cooking: Start heating and automatic basket rotation.
4.Monitoring: Observe process; adjust settings if needed.
5.Completion: Stop heating and rotation; allow brief cooling.
6.Unloading: Open lid and remove baskets or use discharge mechanism.
7.Cleaning: Clean baskets and tank thoroughly after each use. Follow safety guidelines.
FAQ
Q: Can it handle different foods at once?
A: Yes, suitable for meats, vegetables, and soy products in batch processing.
Q: Is the system fully automatic?
A: Yes, with programmable time, temperature, and rotation for consistent results.
Q: How is cleaning performed?
A: Removable baskets and smooth stainless steel surfaces allow easy manual or CIP cleaning.
Q: What safety features are included?
A: Overload protection, lid safety interlock, emergency stop, and overheating prevention.
