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A dairy company recently completed an intelligent upgrade of its pasteurization line. The production line utilizes internationally advanced heat exchange and temperature control systems, ensuring that raw milk undergoes pasteurization within the precise temperature range of 72–85°C. This process eff

04 January 2026
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Recently, an intelligently designed modular vegetable processing line was officially put into operation in an agricultural industrial park in East China. The production line integrates advanced technologies such as AI visual sorting, vortex cleaning, and modified atmosphere packaging, capable of sim

04 January 2026
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Recently, a food processing enterprise introduced a new intelligent frozen french fry production line. This integrated line handles automatic cleaning, cutting, blanching, dewatering, frying, and freezing, achieving full-process automated control and visual monitoring. It significantly enhances prod

04 January 2026

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