Pasteurization Line Upgraded To Ensure Dairy Safety And Flavor

A dairy company recently completed an intelligent upgrade of its pasteurization line. The production line utilizes internationally advanced heat exchange and temperature control systems, ensuring that raw milk undergoes pasteurization within the precise temperature range of 72–85°C. This process effectively eliminates harmful microorganisms while maximally preserving the natural flavor and active nutrients of fresh milk. The entire line is equipped with automated CIP cleaning and real-time microbial monitoring systems, achieving full-chain safety control from pasteurization and cooling to filling. With a daily processing capacity of 200 tons of fresh milk, it provides reliable support for the supply of high-quality low-temperature dairy products to the market.