| Quantity: | |
|---|---|
Product Advantage
1.Precise & Uniform Temperature Control: Immersion heating elements provide stable, accurate heat distribution for consistent product quality.
2.Clean & Flexible Installation: No combustion emissions, easier to install in locations without gas lines, improving facility layout options.
3.Energy Efficient Operation: High thermal efficiency with minimal heat loss, leading to potentially lower operating costs in some regions.
4.Robust & Safe: Constructed with stainless steel, featuring multiple safety controls like overtemperature protection and dry-fire cutoff.
5.Excellent for Batch Processing: The round kettle design ensures efficient oil circulation and is well-suited for controlled, high-volume batch frying.
Technical Parameters
| Heating Elemen | Tubular, Immersion Type |
| Capacity | 100-400 L (Oil Volume) |
| Control | Digital Panel with Timer |
| Material | SUS304 Stainless Steel |
| Temperature Control | Digital PID, 50-200°C (±2°C) |
| Power | 24-90 kW (Electric Heating Elements) |
| Dimensions | Diameter ~1000-1600 mm |
| Options | Built-in Filtration, Basket Lift, Exhaust Hood |
Product Uses
Ideal for high-volume batch frying in environments prioritizing precise temperature control and cleanliness. Widely used for doughnuts, fried chicken, seafood, potato products, and various snacks in large commercial bakeries, central kitchens, food processing plants, and facilities where gas installation is impractical or regulated.
Product Operate Guide
1.Preparation: Fill oil to cover heating elements. Ensure basket/filtration system is ready.
2.Preheat: Set target temperature on PID controller. Allow oil to heat fully.
3.Frying: Load product into basket, lower gently into oil. Set timer.
4.Monitoring: Maintain correct oil level and temperature. Do not overload.
5.Shutdown & Cleaning: Turn off heater after last batch. Cool oil. Filter and store. Clean fryer per manual, ensuring elements are free of debris.
FAQ
Q: What is the typical heat-up time?
A: Approximately 45-60 minutes from cold to 180°C for a full tank, depending on power rating.
Q: Can it use solid shortening?
A: Yes, but ensure heating elements are fully submerged before turning on to prevent burnout.
Q: How to clean the heating elements?
A: After oil cools and is drained, gently scrub elements with a soft brush to remove carbonized debris.
Q: Is it more expensive to run than gas?
A: Operating cost depends on local utility rates. Electric fryers have higher thermal efficiency but electricity is often more expensive per unit of energy than gas.
