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Product Advantage
Precise & Stable Temperature: Electric heating ensures accurate, uniform oil temperature for consistent product quality.
Energy Efficient & Clean: High thermal efficiency with no combustion emissions, suitable for diverse factory environments.
Robust & Safe Construction: Full stainless steel build with integrated safety controls (overheat, dry-fire protection).
Easy Operation & Maintenance: Simple controls, often with a built-in oil filtration system for easy cleaning and oil longevity.
Large Capacity: Square design maximizes oil volume and usable frying area for continuous, high-output production.
Technical Parameters
| Power | 18-75 kW (Electric Heating) |
| Capacity | 50-200 L (Oil Volume) |
| Temperature Range | 50-200°C, ±2°C |
| Material | 304 Stainless Steel |
| Dimensions | Custom (e.g., 1500x800x900 mm) |
| Control | Digital PID with Timer |
| Options | Built-in Filtration, Basket Lift, Exhaust Hood |
Product Uses
Ideal for medium to high-volume, continuous frying in food processing. Widely used for producing frozen snacks (fries, nuggets), coated poultry/seafood, doughnuts, chips, and prepared meals. Essential in central kitchens, frozen food plants, catering facilities, and large restaurant chains requiring consistent, controlled, and efficient batch frying.
Product Operate Guide
1.Preparation: Use oils with appropriate smoke point. Ensure product is dry and at room temperature.
2.Loading: Do not overload basket; maintain 50-60% capacity for optimal oil circulation and temperature recovery.
3.Temperature Control: Maintain consistent oil temp (±5°F). Preheat thoroughly before each batch.
4.Filtration: Filter oil daily or per shift using built-in system to remove particulates and extend oil life.
5.Safety: Never leave unattended. Keep area clear. Use protective gear when handling hot oil or equipment.
FAQ
Q: What is the heating time to 180°C?
A: Approximately 30-45 minutes for a full tank, depending on power rating and starting temperature.
Q: Can it use solid shortening?
A: Yes, but ensure the heating elements are fully submerged before powering on to prevent damage.
Q: How often should the oil be changed?
A: Depends on usage; monitor color, smell, and foam. Regular filtration significantly extends oil life.
Q: Is an external exhaust hood required?
A: Yes, a proper ventilation system is mandatory to remove heat, oil vapors, and odors.
