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Product Advantage
Uniform Heating & Frying: The integrated agitator continuously stirs the product, ensuring every piece cooks evenly and consistently, preventing clumping and scorching.
High Thermal Efficiency & Rapid Recovery: Powerful gas burners deliver fast heating and excellent temperature recovery after product loading, maintaining optimal frying conditions for high throughput.
Superior for Specific Products: Specifically engineered for frying small, particulate, or sticky items like nuts, certain snacks, and dough balls that require constant motion for quality results.
Robust Industrial Construction: Built with durable stainless steel and heavy-duty components to withstand continuous operation in demanding factory environments.
Process Control & Automation: Often features programmable controls for agitation speed and frying cycles, enhancing repeatability and reducing manual labor.
Technical Parameters
| Heating | High-Efficiency Gas Burner, 80-300 kW |
| Capacity | 150-800 L (Oil Volume) |
| Agitator | Variable Speed, Central Paddle or Scraper Type |
| Material | SUS304 Stainless Steel (Tank, Agitator, Frame) |
| Temperature Control | Digital PID, Range 50-200°C (±2°C) |
| Power | 1.5 kW (Agitator Drive Motor) |
| Dimensions | Diameter ~1200-2000 mm, Height Custom |
| Options | Automatic Oil Filtration System, PLC Control with Recipe Memory, Exhaust Hood |
Product Uses
This machine is specifically designed for high-volume, continuous frying of particulate, small, or sticky food items that require constant agitation to achieve uniform quality. It is ideal for producing fried nuts (peanuts, almonds), certain snack pellets, dough-based products (like donut holes), coated cereals, and some types of Asian fried snacks. Essential in specialized snack food manufacturing plants, nut processing facilities, and large-scale production lines where consistent color, texture, and separation of individual pieces are critical.
Product Operate Guide
1.Preparation: Check gas supply and safety valves. Fill oil to operational level. Ensure agitator moves freely.
2.Ignition & Preheat: Open gas valve, ignite burner electronically. Set target temperature. Preheat oil fully with agitator on low speed.
3.Loading & Frying: Add product gradually. Set appropriate agitation speed for even cooking. Monitor oil temperature and product doneness.
4.Unloading: Stop agitator. Use discharge valve or basket to unload fried product. For continuous systems, synchronize feed and discharge rates.
5.Shutdown & Cleaning: Turn off burner. Let oil cool. Close gas valve. Clean agitator assembly and tank thoroughly. Filter oil if equipped.
FAQ
Q: What happens if the agitator stops during operation?
A: Immediately stop heating and feeding. Product will clump and scorch. Restart only after agitator is repaired.
Q: Can it fry larger, solid items like chicken pieces?
A: No, the agitator is designed for small, particulate items. Large pieces would be damaged. Use a static basket fryer instead.
Q: How is the oil changed or filtered?
A: Most models have a bottom drain valve. Advanced versions include a built-in pump and filter system for in-place oil filtration.
Q: Is the agitation speed adjustable?
A: Yes, speed is typically variable via a frequency drive to suit different product densities and frying stages.
