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Product Advantage
1.High Efficiency: Automated washing, cutting, and sorting significantly increase throughput.
2.Consistent Quality: Precision cutting and processing ensure uniform product size and appearance.
3.Hygienic Design: Full stainless steel construction, easy to clean, meets food safety standards.
4.Modular & Flexible: Customizable modules adapt to different vegetables and processing needs.
5.Reduced Waste: Optimized peeling and trimming minimize product loss.
6.Labor-Saving: Reduces manual handling and operational costs.
Technical Parameters
| Capacity | 500–5000 kg/h (adjustable) |
| Modules | Washing, peeling, cutting, sorting, blanching (optional) |
| Material | 304 stainless steel (food grade) |
| Power | 15–60 kW (depending on configuration) |
| Control | PLC + touchscreen, with speed and size adjustment |
| Options | UV sterilization, water recycling, vision sorting, data logging |
| Customization | Adaptable for root vegetables, leafy greens, fruits, etc. |
Product Uses
Widely used in fresh-cut vegetable plants, frozen food factories, ready-to-eat meal producers, central kitchens, and large-scale catering facilities. Suitable for processing potatoes, carrots, leafy greens, onions, and other vegetables into sliced, diced, or shredded forms for retail, food service, and further manufacturing. Enhances efficiency in producing packaged salads, frozen mixes, soups, and prepared dishes.
Product Operate Guide
1.Preparation: Inspect and clean all modules; adjust blades/screens as needed.
2.Loading: Feed vegetables evenly into the washing or intake hopper.
3.Processing: Start line; monitor washing, peeling, cutting, and sorting stages.
4.Adjustment: Modify speed, cutting size, or water flow based on product quality.
5.Collection: Gather processed vegetables at the outlet for packaging or further steps.
6.Cleaning: Shut down and thoroughly clean all components after use. Follow safety and hygiene protocols.
FAQ
Q: What vegetables can it process?
A: Potatoes, carrots, onions, leafy greens, cucumbers, etc. – customizable for various types.
Q: Can cutting size be adjusted?
A: Yes, interchangeable blades/discs allow slices, dices, shreds in multiple sizes.
Q: How is hygiene maintained?
A: Food-grade stainless steel, easy to clean; optional UV, sanitizing spray, or CIP system.
Q: What about water usage?
A: Designed with water recycling and filtration options to reduce consumption.
Q: Is training required?
A: Basic operational training is recommended; PLC control simplifies routine use.
